Jerk Shrimp Salad


  • 1 lb shrimp (peeled and deveined)
  • Juices of two limes
  • 1 tbsp. olive oil, plus extra for brushing the grill
  • 2 tbsp. Busha Browne’s Spicy Jerk Sauce
  • 1 head fresh romaine lettuce
  • 1 carrot – julienned
  • 1 green papaya – julienned
  • 3 medium tomatoes
  • 3 tbsp. Italian salad dressing
  • 1 tbsp. cherry (marachino) juice


Wash shrimp with lime juice. Add Busha Browne’s Spicy Jerk Sauce and olive oil. Leave to marinate for 1 hour.

While shrimp marinates, wash and prepare salad ingredients and set aside.

To prepare cherry dressing, combine italian dressing and cherry juice. Shake well to combine.

Grill shrimp over medium/high heat until cooked through. Toss salad with dressing and place shrimp on top.