Grilled Tenderloin Beef with Planters Wild Mushroom Sauce

Ingredients Method Season beef tenderloins over direct heat on medium or high heat on grill and cook for 10 minutes on first side and 5-8 minutes on the other side depending on preference of doneness. In sauce pan, add the b utter and sauté onions until translucent. Add mushrooms and stir for 3 minutes. Add […]

Steak and Eggs Breakfast Tortillas

Ingredients Method Preheat oven to 350º F. Combine olive oil and ½ teaspoon Busha Browne’s Pukka Hot Pepper Sauce. Brush tortillas with mixture and bake for 15 minutes or until crisp. In a medium bowl beat eggs, salt and remaining Pukka Hot Pepper Sauce. Melt butter in skillet over medium heat. Add egg mixture and […]

Busha’s Jerk Pork Chops

Ingredients Method Rub jerk seasoning and lime juice over pork chops. Prepare grill and grill pork chops until juices run clear. Serve.

Jerk Shrimp Salad

Ingredients Method Wash shrimp with lime juice. Add Busha Browne’s Spicy Jerk Sauce and olive oil. Leave to marinate for 1 hour. While shrimp marinates, wash and prepare salad ingredients and set aside. To prepare cherry dressing, combine italian dressing and cherry juice. Shake well to combine. Grill shrimp over medium/high heat until cooked through. […]

Honey Jerked Chicken Wings

Ingredients Method Season chicken wings with salt and pepper and fry in batches until golden brown and cooked through. Mix Busha Browne’s Spicy Jerk Sauce and honey. Warm mixture on medium heat to thicken. When chicken wings are cooked, toss in honey jerk sauce mixture and serve.

Crispy Oven Fried Cornflakes Chicken

Ingredients Method Preheat oven to 400 degrees F. Pour the cornflakes into a plastic zipper bag and use a mallet or the back of a large metal spoon to crush the cornflakes into smaller pieces. In a medium mixing bowl whisk together the seltzer or ginger ale, flour, cornstarch, 1 tsp salt, garlic powder and […]