An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of ‘JERKING’ meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle.
Used prudently with pork, chicken or fish – even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma.
We’re happy that more and more people, both here and abroad, are discovering the gourmet and versatile excellence of Busha Browne’s splendid Jerk Sauce.