An aged sauce of prestige, authentic blend...
Each of the collection of spicy sauces is superlative in it's own way. Busha Browne's Planters Steak Sauce. An aged sauce of prestige, this authentic blend of mangoes, raisings, onions, tamarinds, tomatoes, peppers and spices is a trustworthy stalwart to be kept on hand at all times.
Perfect for grilled meats and burgers (whether beef, turkey or soy), this doyen of sauces also transforms casseroles, stews and enhances all meat, fowl and seafood dishes.
Curiously delightful poured over a log of fresh goat cheese. Busha Browne's Planters Steak Sauce, is a popular flavouring for meats, particularly steak.
Vegan, Sodium free, Low-Carbos, Fresh produce, (no fructose corn syrup).
Recipe - Grilled Swordfish Steaks
- 4 x 6oz portions of swordfish steaks
- 2- lime juice
- 1 - tsp sea salt
- 1 - tsp ground black pepper
- 1/2 - tsp ground all spice
- 4oz - Busha Browne's Planters Steak Sauce
- 2 - tbs olive oil, plus extra for brushing the grill
Busha Browne's Planters Steak Sauce adds a curiously delightful flavor to broiled steaks and swordfish as well as casseroles, gravies, stews and seafood dishes.
Preheat broiler or grill. Combine all ingredients in a small bowl and mix together with a whisk - add swordfish steaks & allow to marinate 1/2 hour.
Brush grill with olive oil just before placing swordfish over direct hear. Cook for 5-6 minutes per side, basting continuously with remaining marinade.
- 12 fl. oz. (authentic glass bottle)