Rich and Flavourful with inspired traditional spices...
Busha Browne's maintains its artisanal tradition with the introduction of the new Honey Jerk BBQ Sauce it contains all the natural goodness of our authentic Jerk Seasoning as the flavor base. This unique sauce is rich and flavorful with an inspired blend of traditional spices reflecting the diversity of Jamaican produce.
The combination of pure Jamaican Honey with our spicy jerk seasoning results in the perfect blend of sweet & spicy…with a kiss of cinnamon for intrigue. This sauce will have your taste buds BUZZING !"
Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper. (Wikepedia)
Recipe - Honey Jerked Chicken Wings
- 1 dozen chicken wings, split at the joint, tip removed
- 6oz Busha Browne's Jerk Honey BBQ Sauce
- Salt and pepper to season wings
- Cooking oil (frying)
Busha Browne's Honey Jerk BBQ Sauce is compounded for the "jerking" of meat or fish.
Season chicken wings with salt & pepper and fry in batches until golden brown and cooked through. Warm the Jerk Honey BBQ on med. heat to thicken and intensify flavours. When chicken wings are cooked toss in hot Jerk Honey BBQ Sauce and serve.
- 12 fl. oz. (authentic glass bottle)