Spicy Steak Burger

Recipe - Spicy Steak Burger

Busha Browne's Planters Steak Sauce adds a curiously delightful flavor to broiled steaks and swordfish as well as casseroles, gravies, stews and seafood dishes.

 

 

 

 

 

 

Prepare the grill for direct cooking over medium heat (350° to 450°F). Mix BushaBrowne Smokey Jerk Barbecue Sauce and BushaBrowne's Planters Steak Sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.

Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.

Top burgers with Mozarella cheese or singles; grill 1 minute or until melted. Fill buns with vegetables and cheeseburgers.