Planter's Chicken Liver Kebabs

Recipe - Planter's Chicken Liver Kebabs

Busha Browne's hot pepper sherry is the supreme embellishment to add a magical taste to soups, seafood bisques and savoury drinks.

Marinate chicken livers in Pepper Sherry overnight in refrigerator. Sauté onions and chicken livers in buter to partially cook until livers are firm enough. Thread chicken livers on long skewers alternating with onions, tomatoes and green peppers.