Smokey BBQ Beef Sliders

Recipe - Smokey BBQ Beef Sliders

Busha Browne's Smokey Jerk BBQ Sauce is compounded for the "jerking" of meat or fish.



Combine the beef, salt, pepper, garlic, 2oz Jerk Smokey BBQ Sauce & olive oil — mix gently with a fork. Shape the meat into 12 patties and place into your freezer while you light your BBQ and get to med/high heat.

Oil the grill just before putting the patties to cook for 5 - 6 minutes per side, depending on your preference for medium to well done. Combine mayonaise and remaining Jerk Smokey BBQ Sauce and dress top & bottom of slider rolls.