Breadfruit Vichyssoise Captain Bligh

Recipe - Breadfruit Vichyssoise Captain Bligh

Busha Browne's Planters Steak Sauce adds a curiously delightful flavor to broiled steaks and swordfish as well as casseroles, gravies, stews and seafood dishes.

 

 

Melt butter in skillet, saute onions and garlic until transparent. Add the uncooked breadfruit, stock, Bushabrowne's sauces and seasonings. Simmer covered until breadfruit is tender. Cool. Put through colander or blend

Add the cream or yogurt and stir until smooth. correct seasoning. Chill thoroughly and serve in chilled bowls, garnished with chopped green escallion tops. Serves 4.

Irish potatoes or yellow yam may be used instead of breadfruit.