Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery
By Valerie Facey, The Mill Press
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Busha Browne's Compendium captures the essence of Jamaica's island cuisine. With its fascinating history of the Brownes of Ireland and Jamaica, linked by over 500 years of distinctive ethnic traditions in food, this attractive and easy-to-follow cookbook provides a palatable insight into the remarkable Jamaican culinary legacy that has been preserved and handed down over time.
A remarkable book of the history of the Busha Browne phenomena including the essence of the island's history of this spicy and irresistible cuisine from the Caribbean but also how it evolved from Jamaica in particular. One cannot appreciate the breath of this taste without reading this book.