Potato Galette Avocado Salad Recipe with

Busha Browne Pukka Hot Pepper Sauce

Recipe - Potato Galette Avocado Salad with Busha Browne Pukka

Hot Pepper Sauce


To make the lime cilantro vinaigrette:

To make the potato galettes:

Busha Browne's Pukka Hot Pepper Sauce, an amazing way to spice up your salads.



To make the cilantro lime vinaigrette:
Whisk the lime juice, lime zest, mustard, olive oil, Busha Browne Pukka Hot Pepper Sauce sauce and soy sauce together in a small bowl. Season with salt and pepper to taste and set aside for at least 10 minutes, to allow time for the vinaigrette’s flavors to blend. Strain the vinaigrette to remove the lime zest.
To make the chopped avocado salad:
Place the chopped avocado, tomato and green onions together in a medium sized bowl. Add the cilantro to the vinaigrette and toss the vinaigrette to thoroughly coat the avocado salad. Taste and adjust seasoning if desired.
To make the potato galettes:
Slice the potato into paper thin slices, using a mandolin if you have one. Use a 2.5 inch cookie cotter to cut the thin potato slices into even rounds. On a piece of parchment paper, arrange 6 potato slices into a circle. Season with salt and pepper and brush with a little melted butter. Repeat with remaining potato rounds. Wait 5 minutes to allow the butter to bond each circle of potato slices to bond together. Place a heavy skillet over medium heat. Transfer the potatoes to the skillet by quickly flipping the parchment paper upside down, taking care to ensure the potatoes end up in their circles. Brush the former bottom of the potato stack, which now faces upwards, with a little more melted butter. Place a small pan on top of the potato galettes to keep the circles flat during cooking. Cook for about 3-5 minutes, or until the bottom potato slice begins to brown on its edges. Using a spatula, carefully flip each potato galette and cook another 3-5 minutes more, or until the other side turns golden brown. Transfer each potato galette to a bed of paper towels and blot with additional towels. Let cool completely before finishing the dish.
To complete the Avocado Salad with Potato Galette:
Place 1 potato galette onto a plate.
Top the galette with 1 cup of the chopped salad and top with another potato galette.
Repeat until you are out of galettes and salad forming a tower!.